Corn Bread Strips

The cornbread strips recipe that I am sharing with you today, is an ultimate snack recipe. Whenever you feel like you want to have a light snack you can make this recipe.

Corn Bread Strips


  • 2 cups biscuit baking mix
  • 1 (8 1/2 ounce) can cream-style corn
  • 3 tablespoons butter or margarine, melted


  1. In a bowl, combine biscuit mix and corn until mixture forms a ball.
  2. Turn onto a lightly floured surface and knead 10-12 times.
  3. Pat into a 10 x 6-inch rectangle. Cut into 3 x 1-inch strips roll in butter.
  4. Place in a greased 15 x 10 x 1-inch baking pan.
  5. Bake at 450 degrees F for 12-14 minutes or golden brown.

Serve warm. If you have any doubts feel free to contact us here.

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