Secrets of a BBQ Master Cooking Demo and Dinner – Tuesday – $65 pp
Join us for a fun and informative demonstration of barbecue techniques led by Award-Winning Pitmaster, Dave Boutilier, of SaltyDawg Smokehouse. Outer Banks Restaurant Tours will pick you up at pre-determined locations and drive you a short distance over the Wright Memorial Bridge to The SaltyDawg Smokehouse where you’ll meet Dave. Dave competes in barbecue showdowns across the nation. In addition to winning several national and local awards, he is also a certified judge with the Kansas City Barbecue Society. In addition, at the BBQ Showdown event during the 2015 Taste of the Beach, Dave took top Judge’s awards for best Pork BBQ and best Wings and the People’s Choice award for best Pork BBQ. Learn from the expert as Dave shows you the correct techniques for cooking on charcoal, how to prep meats for the barbecue, and how to make a dry rub. He will be demonstrating his techniques on any combination of pork butt, brisket, chicken, or ribs, depending on availability. And the best part… you’ll get to sample these meats that Dave prepares, along with sides and beverages. When we say samples, read that platefuls…..all you can eat as long as it lasts!! Afterwards, Outer Banks Restaurant Tours will drive you back to your pick-up locations. Your lips will be smackin’, your tastebuds will be tinglin’ and you’ll have a smile on your face (and maybe a little BBQ sauce)!
Meeting Locations/Times: Waterfront Shops in Duck – 5:20; Food Lion parking lot in Southern Shores – 5:45
Minimum # of people: 4
Maximum # of People: 10
The Waterfront Shops in Duck is located at 1240 Duck Rd.
The Food Lion is located at 5543 N. Croatan Hwy in Southern Shores.
Please note: Reservations for this event must be made a minimum of 48 hours in advance.